The Nebraska Beef Passport is back for another summer, giving residents and travelers alike a chance to explore some of the best beef destinations across the state.
The passport runs from May 1 through September 30, inviting participants to enjoy beef at restaurants, meat shops, and processors statewide. Visitors earn points for each stop, which can be redeemed for prizes through the Nebraska Beef Council.
Featured Stops Across the Region
In western Nebraska, communities like Scottsbluff, Gering, Bridgeport, and Mitchell are offering a variety of ways to experience locally sourced beef.
From classic steakhouse meals to locally owned meat markets, these Panhandle stops give visitors a firsthand look at the region’s strong agricultural roots and beef industry.
Central and Southwest Destinations
Further east, communities including McCook, Cozad, Gothenburg, North Platte, and Ogallala continue to be key passport destinations.
North Platte offers a wide range of dining options, while Ogallala blends its historic western charm with popular beef stops. Smaller communities like Cozad and Gothenburg highlight the passport’s goal of encouraging travelers to discover hidden gems across rural Nebraska.
Sandhills Experience
In the Sandhills, Thedford provides a unique stop on the passport trail.
With deep ranching ties, Thedford offers visitors a closer connection to the source of Nebraska beef, making it a meaningful addition to the summer route.
Supporting Local Communities
The Nebraska Beef Passport continues to grow each year, not only promoting great food but also supporting local businesses and rural communities across the state.
Whether it’s a steak dinner in Scottsbluff, a burger in Cozad, or a stop at a meat market in Ogallala, the passport offers a chance to experience Nebraska’s top industry one bite at a time.